Our Cakes

Showing all 7 results

  • Blueberry Cream Cheese Cake with blueberry glaze and vanilla spongeBlueberry Cream Cheese Cake with blueberry glaze and vanilla sponge

    Blueberry Cream Cheese Cake

    Blueberry Cream Cheese Cake made with soft sponge, tangy cream cheese, and juicy blueberry coulis. Light, fruity, and perfect for any celebration.

  • Blush Strawberry CakeBlush Strawberry Cake

    Blush Strawberry Cake

    Blush Strawberry Cake – Vanilla chiffon paired with a luscious strawberry mousse and adorned with fresh strawberry.

    With a delicate balance of sweet and tart, this cake is a refreshing indulgence for strawberry fans.

  • Coco Crunch Coffee CakeCoco Crunch Coffee Cake

    Coco Crunch Choco Coffee Cake

    Coco Crunch Coffee Cake – Chocolate chiffon with a coffee jelly and chocolate feuilletine crunch, covered in a rich coffee cream and adorned with coconut and coffee jelly pieces. 

     

    A tropical mocha experience for coffee lovers looking for a new twist.

  • Earl Grey Lemon Biscoff CakeEarl Grey Lemon Biscoff Cake

    Earl Grey Lemon Biscoff Cake

    Earl Grey Lemon Biscoff Cake – Soft Earl Grey chiffon with a feuilletine crunch and a zesty lemon curd cream, covered in aromatic earl grey cream and drizzled with Lotus Biscoff sauce. 

     

    It is a perfect balance of citrus and tea flavors with a delightful crunch.

  • Mango Yam Pandan Cake with yam paste and fresh mangoMango Yam Pandan Cake with yam paste and fresh mango

    Mango Yam Pandan Cake

    Soft pandan sponge paired with smooth yam paste and chunks of juicy mango, layered with light cream. It’s a tropical twist that’s earthy, creamy, and refreshing — perfect if you’re into local flavours with a fun upgrade.

  • Pistachio Strawberry Cake with chocolate sponge and fresh strawberriesPistachio Strawberry Cake with chocolate sponge and fresh strawberries

    Pistachio Strawberry Cake

    Pistachio Strawberry Cake made with chocolate sponge, pistachio cream, strawberry coulis, and crunchy feuilletine. Bold, nutty, and berry-bright.

     

  • Tropical Mango CakeTropical Mango Cake

    Tropical Mango Cake

    Tropical Mango Cake – Fluffy pandan chiffon layered with juicy, fresh mango slices for a burst of tropical flavor in every bite.

    Simple yet satisfying, it’s the perfect choice for a light yet come with a burst of fruity freshness treat.

     

Showing all 6 results

  • Chocolate Burnt CheesecakeChocolate Burnt Cheesecake

    Chocolate Burnt Cheesecake

    Chocolate Burnt Cheesecake – A decadent chocolate lover’s dream, this cheesecake features a rich, creamy layer of chocolate ganache cream and an extra dose of chocolate ganache on top.

    Finished with a topping of crunchy chocolate feuilletine, each bite is smooth, chocolatey, and packed with layers of texture.

     

     

  • Earl Grey Burnt CheesecakeEarl Grey Burnt Cheesecake

    Earl Grey Burnt Cheesecake

    Earl Grey Burnt Cheesecake – This sophisticated burnt cheesecake combines the floral notes of Earl Grey tea with a layer of lemon curd cream, finished with a drizzle of Lotus Biscoff sauce.

    Topped with a Lotus Biscoff biscuit for a crunchy, spiced twist, this dessert offers a balanced blend of fragrant tea, citrus zest, and a touch of caramel warmth.

     

     

  • Halal Pistachio Burnt Cheesecake from Kek & Crust with crushed pistachio topping on white platePistachio Burnt Cheesecake

    Pistachio Burnt Cheesecake

    Pistachio Burnt Cheesecake – This indulgent burnt cheesecake is made with rich pistachio paste, giving it a deep, nutty flavor.

    Each bite is a perfect harmony of smooth, roasted pistachio goodness, topped with a creamy pistachio layer and sprinkled with crunchy pistachio nuts.

     

  • Signature Blueberry Burnt CheesecakeSignature Blueberry Burnt Cheesecake

    Signature Blueberry Burnt Cheesecake

    Signature Blueberry Burnt Cheesecake – Our signature burnt cheesecake topped with a luscious blueberry cream and sweet blueberry jam.

    Finished with fresh, juicy blueberries, this dessert brings a fruity, creamy twist to the classic burnt cheesecake, with just the right balance of tart and sweet.

     

     

  • Strawberry Matcha Burnt Cheesecake with fresh strawberries and whipped cream topping – Kek & CrustStrawberry Matcha Burnt Cheesecake

    Strawberry Matcha Burnt Cheesecake

    Strawberry Matcha Burnt Cheesecake – This matcha-infused burnt cheesecake is layered with a light, sweet strawberry cream and topped with fresh strawberries for a harmonious blend of green tea and berry flavors.

    The earthy matcha notes combined with sweet strawberries create a unique, delicate pairing perfect for dessert lovers.

     

     

  • Yam Mochi Burnt CheesecakeYam Mochi Burnt Cheesecake

    Yam Mochi Burnt Cheesecake

    Yam Mochi Burnt Cheesecake –A unique twist on the classic, this burnt cheesecake hides a chewy layer of mochi in the middle, adding a delightful texture surprise. 

    It is topped with smooth yam paste and a sprinkle of desiccated coconut, offering a fusion of creamy, earthy yam and coconut flavors with a soft, mochi center.

     

Showing 1–16 of 18 results

Showing all 5 results

  • Mix Match Petit Four Cake

    Mix Match Petit Four Cake

    A delightful tasting box featuring 4 petite cakes — perfect for gifting, celebrations, or those who want to try more than one flavor.

    Each box includes a curated selection of our bestselling square tarts or mousse cakes, beautifully packed in a minimalist window box.

    Ideal for birthdays, thank-you gifts, or just to treat yourself.

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    Burnt Cheesecake Box – Choose Your Flavours

    A combo of any 4 burnt cheesecakes, featuring bold flavours like chocolate, matcha, and fruity toppings.

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    Tart Box – Any 4 Square Tarts

    Choose 4 artisanal square tarts with flaky crusts and rich, unique fillings — from yam to pistachio brownie.

    • Strawberry Brûlée Tart

      Original price was: RM22.90.Current price is: RM20.61.

    • Pistachio Brownie Tart

      Original price was: RM20.90.Current price is: RM18.81.

    • Yam Mochi Salted Egg Tart

      Original price was: RM18.90.Current price is: RM17.01.

    • Mango Coconut Cream Tart

      Original price was: RM18.90.Current price is: RM17.01.

    • Pumpkin Salted Egg Tart

      Original price was: RM18.90.Current price is: RM17.01.

    • Chocolate Hazelnut Crunch Tart

      Original price was: RM18.90.Current price is: RM17.01.

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    Mini Cake Box – Pick Any 4 Petite Cakes

    Pick any 4 of our petite chiffon cakes — light, creamy, and made with real fruit or tea-infused fillings.

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