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Pistachio Burnt Cheesecake

Price range: RM139.00 through RM229.00

Pistachio burnt cheesecake topped with pistachio mascarpone cream and roasted pistachio nuts.

 

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  • 100% Fresh Ingredients only
  • Best Consumed within 1-2 days
  • Complimentary Message Giftcard
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Description

Our Pistachio Burnt Cheesecake is one of the richest and most distinctive flavours in the collection, created for customers who want pistachio to be an important part of the cheesecake itself rather than only a decoration on top. Pistachio paste is incorporated directly into the cheesecake mixture, giving the cake its naturally muted green colour and deeper nutty flavour. The cheesecake is then baked until the outside becomes deeply caramelised while the centre remains smooth, dense and creamy.

The pistachio flavour is built through several layers:
(a) the pistachio burnt cheesecake forms the base, carrying the flavour throughout the entire slice rather than only at the surface.
(b) a generous layer of pistachio mascarpone cream sits on top, giving a softer, creamier expression of the same nutty flavour.
(c) roasted pistachio pieces finish the cake, adding both aroma and a lightly crunchy texture that contrasts with the soft cheesecake beneath.

This combination allows pistachio to appear in several different forms within a single bite. The baked cheesecake gives a deeper, more concentrated pistachio character; the mascarpone cream softens the flavour and adds richness; and the roasted pistachios provide texture and a more obvious roasted-nut aroma. The slight bitterness from the caramelised exterior also works naturally with pistachio, preventing the cake from becoming one-dimensional or excessively sweet. Each element supports the same central flavour instead of introducing too many competing ingredients.

Within the Kek & Crust collection, Pistachio Burnt Cheesecake is intentionally positioned as one of the more premium and flavour-forward options. The pistachio is not simply used as garnish—it is present throughout the cake. This makes the flavour immediately noticeable from the first bite and gives the cheesecake a stronger identity than a standard cheesecake with pistachio sprinkled over the surface. Rich, creamy, nutty and slightly roasted, it is designed for customers who want a dessert where pistachio genuinely takes centre stage.

Additional information

Allergens

Contains dairy, eggs, gluten and may contain traces of nuts.

Storage & Serving Tips

Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.

Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.

Best consumed within 1–2 days

Transportation

Cakes are temperature-sensitive — please transport by car only. Place on a level surface.

Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.

Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.

Disclaimer

All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.

Final weight of the cake is used to ensure product consistency.

We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.

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