Our Cakes

Showing all 7 results

  • Blueberry Cream Cheese Cake with blueberry glaze and vanilla spongeBlueberry Cream Cheese Cake with blueberry glaze and vanilla sponge

    Blueberry Cream Cheese Cake

    Blueberry Cream Cheese Cake made with soft sponge, tangy cream cheese, and juicy blueberry coulis. Light, fruity, and perfect for any celebration.

  • Blush Strawberry CakeBlush Strawberry Cake

    Blush Strawberry Cake

    Blush Strawberry Cake – Vanilla chiffon paired with a luscious strawberry mousse and adorned with fresh strawberry.

    With a delicate balance of sweet and tart, this cake is a refreshing indulgence for strawberry fans.

  • Earl Grey Lemon Biscoff CakeEarl Grey Lemon Biscoff Cake

    Earl Grey Lemon Biscoff Cake

    Earl Grey Lemon Biscoff Cake – Soft Earl Grey chiffon with a feuilletine crunch and a zesty lemon curd cream, covered in aromatic earl grey cream and drizzled with Lotus Biscoff sauce. 

     

    It is a perfect balance of citrus and tea flavors with a delightful crunch.

  • Father’s Day Coffee Cake with chocolate sponge, coffee jelly, coconut jelly and Father’s Day decorationsCoco Crunch Coffee Cake

    Father’s Day Coffee Cake

    A limited edition 6″ or 8″ Father’s Day Coffee Cake with chocolate sponge, coffee jelly, coconut jelly & chocolate feuilletine crunch.

  • Mango Yam Pandan Cake with yam paste and fresh mangoMango Yam Pandan Cake with yam paste and fresh mango

    Mango Yam Pandan Cake

    Soft pandan sponge paired with smooth yam paste and chunks of juicy mango, layered with light cream. It’s a tropical twist that’s earthy, creamy, and refreshing — perfect if you’re into local flavours with a fun upgrade.

  • Pistachio Strawberry Cake with chocolate sponge and fresh strawberriesPistachio Strawberry Cake with chocolate sponge and fresh strawberries

    Pistachio Strawberry Cake

    Pistachio Strawberry Cake made with chocolate sponge, pistachio cream, strawberry coulis, and crunchy feuilletine. Bold, nutty, and berry-bright.

     

  • Tropical Mango CakeTropical Mango Cake

    Tropical Mango Cake

    Tropical Mango Cake – Fluffy pandan chiffon layered with juicy, fresh mango slices for a burst of tropical flavor in every bite.

    Simple yet satisfying, it’s the perfect choice for a light yet come with a burst of fruity freshness treat.

     

Showing all 6 results

  • Chocolate Burnt CheesecakeChocolate Burnt Cheesecake

    Chocolate Burnt Cheesecake

    Chocolate Burnt Cheesecake – A decadent chocolate lover’s dream, this cheesecake features a rich, creamy layer of chocolate ganache cream and an extra dose of chocolate ganache on top.

    Finished with a topping of crunchy chocolate feuilletine, each bite is smooth, chocolatey, and packed with layers of texture.

     

     

  • Earl Grey Burnt CheesecakeEarl Grey Burnt Cheesecake

    Earl Grey Burnt Cheesecake

    Earl Grey Burnt Cheesecake – This sophisticated burnt cheesecake combines the floral notes of Earl Grey tea with a layer of lemon curd cream, finished with a drizzle of Lotus Biscoff sauce.

    Topped with a Lotus Biscoff biscuit for a crunchy, spiced twist, this dessert offers a balanced blend of fragrant tea, citrus zest, and a touch of caramel warmth.

     

     

  • Halal Pistachio Burnt Cheesecake from Kek & Crust with crushed pistachio topping on white platePistachio Burnt Cheesecake

    Pistachio Burnt Cheesecake

    Pistachio Burnt Cheesecake – This indulgent burnt cheesecake is made with rich pistachio paste, giving it a deep, nutty flavor.

    Each bite is a perfect harmony of smooth, roasted pistachio goodness, topped with a creamy pistachio layer and sprinkled with crunchy pistachio nuts.

     

  • Signature Blueberry Burnt CheesecakeSignature Blueberry Burnt Cheesecake

    Signature Blueberry Burnt Cheesecake

    Signature Blueberry Burnt Cheesecake – Our signature burnt cheesecake topped with a luscious blueberry cream and sweet blueberry jam.

    Finished with fresh, juicy blueberries, this dessert brings a fruity, creamy twist to the classic burnt cheesecake, with just the right balance of tart and sweet.

     

     

  • Strawberry Matcha Burnt Cheesecake with fresh strawberries and whipped cream topping – Kek & CrustStrawberry Matcha Burnt Cheesecake

    Strawberry Matcha Burnt Cheesecake

    Strawberry Matcha Burnt Cheesecake – This matcha-infused burnt cheesecake is layered with a light, sweet strawberry cream and topped with fresh strawberries for a harmonious blend of green tea and berry flavors.

    The earthy matcha notes combined with sweet strawberries create a unique, delicate pairing perfect for dessert lovers.

     

     

  • Yam Mochi Burnt CheesecakeYam Mochi Burnt Cheesecake

    Yam Mochi Burnt Cheesecake

    Yam Mochi Burnt Cheesecake –A unique twist on the classic, this burnt cheesecake hides a chewy layer of mochi in the middle, adding a delightful texture surprise. 

    It is topped with smooth yam paste and a sprinkle of desiccated coconut, offering a fusion of creamy, earthy yam and coconut flavors with a soft, mochi center.

     

Showing 1–16 of 18 results

  • Blueberry Cheese Petite Cake with blueberry frosting and fresh blueberries on top

    Blueberry Cheese Petite Cake

    A 3-inch vanilla sponge cake with blueberry and cheese filling, coated in blueberry cream and topped with fresh blueberries.

  • Blueberry Petite Burnt Cheesecake 4 inch topped with fresh blueberries by Kek & Crust

    Blueberry Petite Burnt Cheesecake

    A 4-inch burnt cheesecake with blueberry cream and fresh berries – fruity, rich, and unforgettable.

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  • Chocolate Hazelnut Petite Cake topped with macaron and chocolate ganache by Kek & Crust, 3-inch mini cake dessert

    Chocolate Hazelnut Petite Cake

    3-inch mini cake made with chocolate sponge, hazelnut buttercream, ganache drip, and macaron topping. A decadent bite-sized treat.

  • Chocolate Burnt Cheesecake 4 Inches by Kek & Crust with crunchy chocolate topping, Chocolate Petite Burnt Cheesecake

    Chocolate Petite Burnt Cheesecake

    Deeply rich and perfectly fudgy, this 4-inch Chocolate Burnt Cheesecake is topped with creamy chocolate ganache and crunchy chocolate bits for a satisfying finish.

  • Earl Grey Lemon Burnt Cheesecake topped with biscoff glaze and cookie by Kek & Crust

    Earl Grey Lemon Petite Burnt Cheesecake

    A fragrant 4-inch Earl Grey Lemon burnt cheesecake with creamy biscoff topping and a crunchy biscuit. Light, zesty, and perfect for tea-time indulgence.

  • earl grey lemon biscoff cake with lemon curd and lotus biscuit topping

    Earl Grey Lemon Petite Cake

    A petite 3-inch cake combining fragrant Earl Grey tea, tangy lemon curd cream, and indulgent Biscoff glaze. Light yet flavourful—crafted for true dessert lovers.

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    Mango Coconut Cream Tart

    Taste the tropics – Mango Coconut Cream Tart features juicy mango and whipped coconut cream in every bite.

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    Pistachio Brownie Tart

    Fudgy brownie base layered with pistachio cream and roasted nuts.

  • Pistachio Burnt Cheesecake 4 Inches by Kek & Crust on a light background

    Pistachio Petite Burnt Cheesecake

    A nutty twist on the classic. Our 4-inch Pistachio Burnt Cheesecake is topped with roasted pistachios and silky pistachio cream — rich, creamy, and irresistibly unique.

  • Pistachio Strawberry Petite Cake topped with pistachio cream, nuts, and fresh strawberry – Kek & Crust

    Pistachio Strawberry Petite Cake

    A 3-inch chocolate cake filled with strawberry and pistachio feuilletine crunch, frosted with pistachio buttercream and topped with a fresh strawberry.

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  • Strawberry Brûlée Petite Cake with cheese brûlée and fresh strawberry on top – Kek & Crust

    Strawberry Brûlée Petite Cake

    A 3-inch vanilla sponge cake with cheese and strawberry filling, coated in strawberry cream and topped with brûléed cheese and a fresh strawberry.

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  • Strawberry Matcha Burnt Cheesecake 4 inch from Kek & Crust topped with strawberries

    Strawberry Matcha Petite Burnt Cheesecake

    A 4-inch matcha burnt cheesecake topped with strawberry cream and decorated with berries and daisy flowers. Sweet, earthy, and photogenic.

  • Yam Mango Pandan Petite Cake with coconut cream, 3 inches

    Yam Mango Pandan Petite Cake

    A 3-inch pandan cake with yam and mango filling, frosted with coconut cream – a tropical delight in every bite.

Showing all 5 results

  • Mix and Match Petite Cake Box by Kek & Crust

    Mix and Match Petite Cake Box – Choose 4 Mini Cakes

    Build your own Mix and Match Petite Cake Box with any 4 flavours – cake, tart, or cheesecake. Freshly made, available for delivery in KL & Selangor.

  • Petite Burnt Cheesecake Box with 6 flavours – blueberry, strawberry, chocolate, pistachio, earl grey lemon, yam mochi

    4 in 1 Petite Burnt Cheesecake Box

    Try our Petite Burnt Cheesecake Box with 6 unique flavours. Perfectly baked and delivered across KL & Selangor. Great for gifting or indulging!

  • 4-in-1 petite cake box with pistachio, yam, blueberry and lotus flavours – Kek & Crust

    4-in-1 Petite Cake Box – Mix & Match from 6 Signature Flavours

    Create your own Petite Cake Box with 4 handcrafted mini cakes. Choose from 6 flavours including pistachio, yam, and blueberry. Available for delivery in KL & Selangor.

  • wholesale petite cakes in assorted flavors – 3-inch café cakes by Kek & Crust

    Wholesale Mix Match Petite Cake

    Cafe supply of 3-inch petite cakes. Minimum order 5–10 pieces per flavor. Available in assorted bestsellers. Ideal for dine-in, takeaway, and dessert counters.

  • 4-in-1 petite tart box with strawberry, yam, pistachio, and mango tarts on pink backdrop

    4 in 1 Petite Tart Box

    Try our 4-in-1 Petite Tart Box with bestselling flavours like yam mochi, pistachio brownie and more. Freshly made and delivered in KL & Selangor – perfect for gifting or indulging.

    • Strawberry Brûlée Tart

      Original price was: RM22.90.Current price is: RM20.61.

    • Pistachio Brownie Tart

      Original price was: RM20.90.Current price is: RM18.81.

    • Yam Mochi Salted Egg Tart

      Original price was: RM18.90.Current price is: RM17.01.

    • Mango Coconut Cream Tart

      Original price was: RM18.90.Current price is: RM17.01.

    • Pumpkin Salted Egg Tart

      Original price was: RM18.90.Current price is: RM17.01.

    • Chocolate Hazelnut Crunch Tart

      Original price was: RM18.90.Current price is: RM17.01.

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