The Corn Oat Square Pie brings together sweet roasted corn and creamy oat flavours in one of the more unusual combinations in the Kek & Crust Signature Square Pie collection. The flavour is inspired by warm roasted corn, cereal-like oat notes and soft creaminess, all presented inside the same tall golden Square Pie shell used across the range. Unlike the more dessert-forward Strawberry Misu, Banoffee or Tiramisu, Corn Oat sits between familiar bakery flavours and a more savoury café-style pastry. A roasted section of corn sits visibly on top, making the main ingredient immediately recognisable.
The filling begins with corn custard, which provides the central sweet-corn flavour and a smooth creamy texture. Corn kernels add small bursts of natural sweetness and texture within the filling. An oat cookie layer follows, introducing a toasted cereal note and a firmer element between the softer components. Oat cream sits above, creating the pale creamy surface visible around the topping. Finally, a roasted corn cob section is placed over the cream. Its lightly charred surface adds visual contrast and a more roasted flavour compared with the sweeter corn components underneath.
Corn and oat naturally share warm, comforting flavours, but the layers allow them to appear in different forms. Corn custard is creamy and sweet, while corn kernels retain more of the ingredient’s natural bite. The oat cookie brings toasted grain notes, and the oat cream keeps the upper part of the pie smooth. Roasting the corn topping adds a deeper, slightly smoky character that prevents the flavour from becoming too soft or one-dimensional. The pastry shell completes the texture contrast, creating a crisp exterior around the creamy and cereal-like interior.
Corn Oat is especially suited to customers who like trying less conventional bakery flavours. It is neither a straightforward fruit dessert nor a fully savoury pie, which gives it a distinctive position within the eight-flavour lineup. The visible roasted corn also makes it immediately recognisable when displayed alongside other Square Pies. It can be enjoyed individually or included in a mixed box where it creates contrast against chocolate, matcha and fruit flavours. For customers looking for a unique dessert or bakery item in Kuala Lumpur, Corn Oat offers something familiar in ingredients but unexpected in format.
Why You’ll Love It
- Sweet corn paired with toasted oat flavours
- Smooth corn custard
- Real corn kernels
- Oat cookie for extra texture
- Creamy oat layer
- Finished with roasted corn
- Handmade by Kek & Crust in Kuala Lumpur
What’s Inside — Bottom to Top
- Square pie shell
- Corn custard
- Corn kernels
- Oat cookie
- Oat cream
- Roasted corn cob
