The Banoffee Square Pie is Kek & Crust’s updated banana flavour, combining caramel, creamy banoffee filling and brûléed banana inside our signature square pie shell. The concept keeps the comforting banana-and-caramel pairing but presents it with clearer layers and a more refined finish than a conventional banoffee dessert. Instead of a crumb base, the filling is surrounded by the golden Square Pie shell used throughout the collection, creating a firmer pastry contrast against the soft caramel and cream. A neat row of banana slices sits across the top and is lightly brûléed to create toasted marks and a warm caramelised aroma.
Caramel forms the lower filling layer, providing concentrated sweetness and a deep cooked-sugar note. Banoffee cream is piped above it, giving the centre a smooth and creamy texture while carrying the banana-caramel profile into the upper portion of the pie. Fresh banana slices are arranged over the cream and finished with heat to lightly caramelise their surface. The topping remains intentionally simple so the identity of the pie is obvious at first glance. Rather than covering the banana with additional decorations, the brûléed slices become the visual focus and provide a soft fruit texture against the piped filling underneath.
The flavour is warm, creamy and comforting. Caramel gives the dessert depth, while the banoffee cream softens its sweetness and makes the filling feel fuller. Banana contributes natural fruit sweetness and a familiar aroma, while the brûléed surface adds lightly toasted notes that keep the topping from tasting purely fresh or raw. The pastry shell brings a much-needed crisp and structured element around these softer fillings. Compared with the fruitier Strawberry Misu and Mango Misu, Banoffee is richer and more caramel-forward, making it particularly suitable for customers who prefer classic dessert flavours.
Banoffee is one of the easiest flavours in the collection to understand immediately, which makes it a good introduction to the Kek & Crust Square Pie range. Banana and caramel are familiar, but the square pastry format and brûléed banana presentation make the product feel distinctive. It can be selected as an individual indulgence, included in mixed boxes, gifted to friends or shared during casual celebrations. For customers searching for a banana dessert in Kuala Lumpur with more texture and structure than a standard banoffee cup or cake, this Square Pie offers a more patisserie-inspired interpretation.
Why You’ll Love It
- Classic banana and caramel combination
- Rich caramel layer
- Smooth banoffee cream
- Fresh banana topping
- Brûléed finish for lightly toasted flavour
- Crisp Square Pie shell
- Handmade by Kek & Crust in Kuala Lumpur
What’s Inside — Bottom to Top
- Square pie shell
- Caramel
- Banoffee cream
- Brûléed banana slices
