More Information

Allergen & Ingredients

Contains dairy, eggs, gluten and may contain traces of nuts.

Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.

 

Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.

 

Best consumed within 1–2 days

Cakes are temperature-sensitive — please transport by car only. Place on a level surface.

 

Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.

 

Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.

All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.

 

Final weight of the cake is used to ensure product consistency.

 

We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.

Yam Mochi Burnt Cheesecake

RM99.90RM148.80

Yam Mochi Burnt Cheesecake –A unique twist on the classic, this burnt cheesecake hides a chewy layer of mochi in the middle, adding a delightful texture surprise. 

It is topped with smooth yam paste and a sprinkle of desiccated coconut, offering a fusion of creamy, earthy yam and coconut flavors with a soft, mochi center.

 

Gift-Ready Options

Transparent Knife

RM3.00

Gold Number Candle / pc

RM3.00

Happy Birthday Topper
Happy Birthday Topper

RM5.00

Long Candle
Long Candle / pc

RM3.00

Colorful Candles (Box of 5)
Colorful Candle / 5pc

RM5.00

Sparkling Candle
Sparkling Candle / pc

RM5.00

Birthday Crown
Birthday Crown

RM5.00

Gift-Ready Options

Transparent Knife

RM3.00

Gold Number Candle / pc

RM3.00

Happy Birthday Topper
Happy Birthday Topper

RM5.00

Long Candle
Long Candle / pc

RM3.00

Colorful Candles (Box of 5)
Colorful Candle / 5pc

RM5.00

Sparkling Candle
Sparkling Candle / pc

RM5.00

More Information

Allergen & Ingredients

Contains dairy, eggs, gluten and may contain traces of nuts.

Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.

 

Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.

 

Best consumed within 1–2 days

Cakes are temperature-sensitive — please transport by car only. Place on a level surface.

 

Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.

 

Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.

All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.

 

Final weight of the cake is used to ensure product consistency.

 

We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.

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