More Information
Allergen & Ingredients
Contains dairy, eggs, gluten and may contain traces of nuts.
Storage & Serving Tips
Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.
Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.
Best consumed within 1–2 days
Transportation Tips
Cakes are temperature-sensitive — please transport by car only. Place on a level surface.
Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.
Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.
Disclaimer
All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.
Final weight of the cake is used to ensure product consistency.
We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.
Pumpkin Salted Egg Teochew Mooncake
RM12.00
Smooth golden pumpkin paste combined with salted egg yolk, encased in thousand-layer pastry crafted from Prima flour and Anchor Unsalted Butter. A festive flavour with a sweet-savoury balance
Gift-Ready Options
RM3.00
RM3.00
RM5.00
RM3.00
RM5.00
RM5.00
RM5.00
Gift-Ready Options
RM3.00
RM3.00
RM5.00
RM3.00
RM5.00
RM5.00
More Information
Allergen & Ingredients
Contains dairy, eggs, gluten and may contain traces of nuts.
Storage & Serving Tips
Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.
Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.
Best consumed within 1–2 days
Transportation Tips
Cakes are temperature-sensitive — please transport by car only. Place on a level surface.
Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.
Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.
Disclaimer
All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.
Final weight of the cake is used to ensure product consistency.
We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.
🎃🥚 Teochew Pumpkin Salted Egg Mooncake
Flaky, golden, and irresistibly rich — our Teochew Pumpkin Salted Egg Mooncake is a tribute to timeless tradition with a modern twist. Wrapped in delicate layers of hand-crafted Teochew pastry, this salted egg mooncake balances the natural sweetness of pumpkin with the bold, savoury richness of salted egg yolk, creating a harmony that is both nostalgic and indulgent.
Unlike the dense texture of traditional baked mooncakes, the Teochew version is famed for its crisp, multi-layered pastry that shatters lightly with every bite. Inside, the smooth pumpkin paste delivers a mellow sweetness, perfectly complementing the buttery, slightly grainy texture of the salted egg yolk. This combination makes the salted egg mooncake both light yet satisfying, offering an elevated flavour profile for those who appreciate complexity.
Loved for its artisanal craftsmanship, this mooncake is not mass-produced but carefully baked in small batches, ensuring premium taste and freshness. Its rustic charm makes it a standout for Mid-Autumn celebrations, especially for those seeking a balance of traditional heritage and creative innovation.
Whether enjoyed with hot tea, shared with loved ones, or gifted as a festive delicacy, the Teochew Pumpkin Salted Egg Mooncake brings back the old-world charm of Teochew-style baking while introducing a refreshing pumpkin twist. A perfect choice for mooncake lovers who crave something truly memorable.
Weight / 重量: 75g ±
Ingredients / 成分: Prima wheat flour, Anchor unsalted butter, sugar, pumpkin paste, salted egg yolk, vegetable oil.
Shelf Life / 保质期: Best consumed within 7 days.
Storage / 保存方式: Keep in a cool, dry place.
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