🥮 Teochew Salted Egg Chicken Floss Mooncake
Savory, flaky, and irresistibly unique — our Teochew Salted Egg Chicken Floss Mooncake is the perfect fusion of traditional pastry craft with bold, modern flavours. Wrapped in the signature golden, multi-layered Teochew pastry, this chicken floss mooncake delivers a crunchy, flaky bite that gives way to a rich, savoury filling inside.
The star of this mooncake is its filling — a delightful combination of sweet-salty chicken floss and creamy salted egg yolk. The chicken floss adds a fluffy, umami-packed texture that pairs harmoniously with the buttery richness of salted egg, creating a balance of flavours that’s both indulgent and satisfying. Every mouthful offers a unique contrast between light, airy floss and crumbly yolk, all encased in crispy Teochew pastry.
Unlike the typical sweet lotus or yam fillings, the chicken floss mooncake stands out as a daring yet comforting option. It reflects a growing trend in Malaysia where mooncakes are not only sweet but also savoury, appealing to those who enjoy adventurous flavours.
Perfect as a Mid-Autumn Festival gift or a tea-time treat, this mooncake makes an impression with its combination of textures and tastes. Whether shared with family or given to friends, the Teochew Salted Egg Chicken Floss Mooncake is a creative celebration of tradition and innovation — a must-try for those seeking something beyond the ordinary.
Weight / 重量: 75g ±
Ingredients / 成分: Prima wheat flour, Anchor unsalted butter, sugar, chicken floss, salted egg yolk, vegetable oil, food colouring.
Shelf Life / 保质期: Best consumed within 7 days.
Storage / 保存方式: Keep in a cool, dry place.