More Information
Allergen & Ingredients
Contains dairy, eggs, gluten and may contain traces of nuts.
Storage & Serving Tips
Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.
Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.
Best consumed within 1–2 days
Transportation Tips
Cakes are temperature-sensitive — please transport by car only. Place on a level surface.
Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.
Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.
Disclaimer
All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.
Final weight of the cake is used to ensure product consistency.
We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.
Salted Egg Custard Snowskin Mooncake
RM12.00
Luxurious salted egg custard with a rich, creamy center, balanced by a soft and chewy snowskin. A crowd favourite for both tradition and innovation.
Gift-Ready Options
RM3.00
RM3.00
RM5.00
RM3.00
RM5.00
RM5.00
RM5.00
Gift-Ready Options
RM3.00
RM3.00
RM5.00
RM3.00
RM5.00
RM5.00
More Information
Allergen & Ingredients
Contains dairy, eggs, gluten and may contain traces of nuts.
Storage & Serving Tips
Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.
Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.
Best consumed within 1–2 days
Transportation Tips
Cakes are temperature-sensitive — please transport by car only. Place on a level surface.
Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.
Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.
Disclaimer
All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.
Final weight of the cake is used to ensure product consistency.
We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.
🥚 Salted Egg Mooncake Custard Snowskin 咸蛋奶皇冰皮月饼
Luxurious salted egg custard with a rich, creamy center, balanced by a soft and chewy snowskin. A crowd favourite for both tradition and innovation. Indulge in the rich, velvety goodness of our Salted Egg Custard Snowskin Mooncake, a modern twist on a Mid-Autumn classic. This mooncake balances the creamy sweetness of custard with the savoury depth of salted egg yolk, wrapped in our signature soft snow skin. The result is a dessert that’s both luxurious and comforting, making it one of the most sought-after flavours for mooncake lovers in Kuala Lumpur.
Unlike traditional baked versions, the snowskin style offers a refreshing, chewy texture that complements the custard filling perfectly. The salted egg custard centre melts smoothly with every bite, offering a delightful contrast of sweet and savoury. For those who crave a mooncake that goes beyond the ordinary, this salted egg mooncake delivers a unique experience that reflects both tradition and innovation.
Perfect for gifting during the Mid-Autumn Festival, our mooncakes come halal-friendly and beautifully presented, making them ideal for family, friends, or corporate celebrations. Available exclusively for KL pre-order delivery, these mooncakes ensure freshness and convenience right to your doorstep. Celebrate the season with the indulgence of a salted egg mooncake—a flavour that continues to capture hearts across generations.
Weight: 60g ±
Ingredients: Snowskin flour, salted egg yolk, custard powder, sugar, butter (Anchor), flour (Prima)
Shelf Life: 7 days
Storage: Keep refrigerated (0–4°C). Best served slightly chilled.
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