More Information
Allergen & Ingredients
Contains dairy, eggs, gluten and may contain traces of nuts.
Storage & Serving Tips
Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.
Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.
Best consumed within 1–2 days
Transportation Tips
Cakes are temperature-sensitive — please transport by car only. Place on a level surface.
Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.
Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.
Disclaimer
All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.
Final weight of the cake is used to ensure product consistency.
We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.
Pandan Golden Pineapple Teochew Mooncake
RM12.00
A tropical combination of pandan paste and golden pineapple filling, wrapped in thousand-layer pastry made with Prima flour and Anchor Unsalted Butter. Fruity, fragrant, and refreshing.
Gift-Ready Options
RM3.00
RM3.00
RM5.00
RM3.00
RM5.00
RM5.00
RM5.00
Gift-Ready Options
RM3.00
RM3.00
RM5.00
RM3.00
RM5.00
RM5.00
More Information
Allergen & Ingredients
Contains dairy, eggs, gluten and may contain traces of nuts.
Storage & Serving Tips
Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.
Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.
Best consumed within 1–2 days
Transportation Tips
Cakes are temperature-sensitive — please transport by car only. Place on a level surface.
Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.
Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.
Disclaimer
All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.
Final weight of the cake is used to ensure product consistency.
We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.
🌿🍍 Teochew Golden Pineapple Pandan Mooncake
Fragrant, tropical, and beautifully layered — our Teochew Golden Pineapple Pandan Mooncake is a delightful twist on tradition, combining pandan’s aromatic sweetness with the tangy brightness of golden pineapple. Wrapped in delicate, flaky Teochew-style pastry, this pandan mooncake offers a refreshing contrast to the richer, denser flavours often found in traditional mooncakes.
The pandan filling brings a soft, creamy sweetness that is naturally fragrant, pairing perfectly with the tropical tang of pineapple for a flavour that feels uniquely Malaysian. Every bite reveals the buttery crisp layers of Teochew pastry, known for its signature shatter-like texture, creating a mooncake that is both light and indulgent. Unlike the classic lotus paste, this combination highlights local tastes and modern creativity, making the pandan mooncake an exciting choice for Mid-Autumn celebrations.
Loved for its balance of sweet and tart, the Teochew Golden Pineapple Pandan Mooncake is best enjoyed with hot tea, which enhances its fragrant notes while complementing the crisp pastry. Perfect as a festive gift, it reflects both tradition and innovation, offering something special for family gatherings, festive gifting, or personal indulgence.
Handcrafted in small batches, this artisanal creation ensures freshness and premium quality. For those searching for a mooncake that feels both nostalgic and new, the pandan mooncake with golden pineapple is the perfect choice.
Weight / 重量: 75g ±
Ingredients / 成分: Prima wheat flour, Anchor unsalted butter, sugar, pandan paste, pineapple jam, vegetable oil, food colouring.
Shelf Life / 保质期: Best consumed within 7 days.
Storage / 保存方式: Keep in a cool, dry place.
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