More Information
Allergen & Ingredients
Contains dairy, eggs, gluten and may contain traces of nuts.
Storage & Serving Tips
Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.
Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.
Best consumed within 1–2 days
Transportation Tips
Cakes are temperature-sensitive — please transport by car only. Place on a level surface.
Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.
Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.
Disclaimer
All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.
Final weight of the cake is used to ensure product consistency.
We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.
Yam Mochi Salted Egg Tart
RM18.90
Petite tart filled with salted egg custard, chewy mochi, and creamy taro paste over soft vanilla sponge. A petite treat with bold Asian flavours.
Gift-Ready Options
RM3.00
RM3.00
RM5.00
RM3.00
RM5.00
RM5.00
RM5.00
Gift-Ready Options
RM3.00
RM3.00
RM5.00
RM3.00
RM5.00
RM5.00
More Information
Allergen & Ingredients
Contains dairy, eggs, gluten and may contain traces of nuts.
Storage & Serving Tips
Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.
Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.
Best consumed within 1–2 days
Transportation Tips
Cakes are temperature-sensitive — please transport by car only. Place on a level surface.
Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.
Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.
Disclaimer
All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.
Final weight of the cake is used to ensure product consistency.
We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.
Our Yam Mochi Salted Egg Tart is a uniquely Malaysian indulgence that blends nostalgic flavours with modern texture. Built on a crisp tart crust, it starts with a layer of soft vanilla génoise sponge. The surprise lies in the centre — a smooth, molten salted egg custard that adds rich umami contrast. Topping it all is a layer of delicate mochi, offering that signature chewy bite, before finishing off with a generous swirl of silky taro paste. Each bite is a multi-textured experience — fluffy, creamy, chewy, and slightly savoury.
Beautifully piped and finished with a touch of gold leaf, this tart is both a visual and flavourful standout — perfect for gifting or treating yourself. Loved by yam and salted egg lovers alike, it’s a handcrafted piece that brings Asian-inspired flavours into a convenient petite treat.
Best served slightly chilled or at room temperature to enjoy its soft and chewy contrast. Ideal for tea-time, gifting, or café display.
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