More Information
Allergen & Ingredients
Contains dairy, eggs, gluten and may contain traces of nuts.
Storage & Serving Tips
Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.
Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.
Best consumed within 1–2 days
Transportation Tips
Cakes are temperature-sensitive — please transport by car only. Place on a level surface.
Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.
Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.
Disclaimer
All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.
Final weight of the cake is used to ensure product consistency.
We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.
Chicken Floss Yam Salted Egg Burnt Cheesecake
RM120.00
A savoury-sweet burnt cheesecake layered with creamy cheesecake, smooth yam paste, rich salted egg, and finished with fluffy chicken floss. Available Size – 6 inches only
Out of stock
Gift-Ready Options
RM3.00
RM3.00
RM5.00
RM3.00
RM5.00
RM5.00
RM5.00
Gift-Ready Options
RM3.00
RM3.00
RM5.00
RM3.00
RM5.00
RM5.00
More Information
Allergen & Ingredients
Contains dairy, eggs, gluten and may contain traces of nuts.
Storage & Serving Tips
Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.
Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.
Best consumed within 1–2 days
Transportation Tips
Cakes are temperature-sensitive — please transport by car only. Place on a level surface.
Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.
Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.
Disclaimer
All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.
Final weight of the cake is used to ensure product consistency.
We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.
Our Chicken Floss Yam Salted Egg Burnt Cheesecake is a bold savoury-sweet creation made for those who love rich, comforting flavours with a unique twist.
This 6-inch burnt cheesecake features a smooth and creamy cheesecake layer, paired with a slightly thicker yam paste base and a rich salted egg layer for added depth. The whole cake is generously covered with fluffy golden chicken floss and seaweed bits, creating a beautiful balance of creamy, savoury, sweet, and umami flavours in every bite.
The texture is soft, creamy, and satisfying, while the chicken floss adds a light savoury finish that makes this flavour stand out from the usual cheesecake selection.
Perfect for sharing, gifting, or serving as a unique centrepiece for customers who enjoy something less ordinary.
Storage
Keep refrigerated at 0–4°C. Best consumed within 3 days. For the best texture, remove from the fridge and let it sit at room temperature for 10–15 minutes before serving. Do not leave the cake at room temperature for too long as it contains dairy, yam, and salted egg.
Allergens
Contains dairy, eggs, wheat/gluten, soy, and seafood-related ingredients may be present depending on the chicken floss/seaweed seasoning used. Produced in a kitchen that also handles nuts, sesame, and other common allergens.