More Information
Allergen & Ingredients
Contains dairy, eggs, gluten and may contain traces of nuts.
Storage & Serving Tips
Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.
Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.
Best consumed within 1–2 days
Transportation Tips
Cakes are temperature-sensitive — please transport by car only. Place on a level surface.
Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.
Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.
Disclaimer
All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.
Final weight of the cake is used to ensure product consistency.
We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.
Yuzu Lemon Wagashi Mooncake
RM12.00
A tangy mix of yuzu and lemon wrapped in wagashi skin with floral design.
Gift-Ready Options
RM3.00
RM3.00
RM5.00
RM3.00
RM5.00
RM5.00
RM5.00
Gift-Ready Options
RM3.00
RM3.00
RM5.00
RM3.00
RM5.00
RM5.00
More Information
Allergen & Ingredients
Contains dairy, eggs, gluten and may contain traces of nuts.
Storage & Serving Tips
Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.
Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.
Best consumed within 1–2 days
Transportation Tips
Cakes are temperature-sensitive — please transport by car only. Place on a level surface.
Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.
Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.
Disclaimer
All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.
Final weight of the cake is used to ensure product consistency.
We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.
🍋 Yuzu Lemon Wagashi Mooncake
Bright, zesty, and refreshing — our Yuzu Lemon Wagashi Mooncake is a modern take on the Mid-Autumn Festival classic. Inspired by Japanese wagashi artistry, this yuzu mooncake combines the citrusy fragrance of yuzu with a delicate lemon tang, creating a refreshing balance unlike traditional heavy mooncakes. Perfect for those who prefer a lighter and more vibrant flavor, this treat is both elegant and unique.
Each bite of our yuzu mooncake offers a smooth, chewy wagashi-style skin that gently gives way to a luscious citrus-infused filling. The vibrant yuzu notes cut through sweetness with a refreshing zing, while the lemon undertone leaves a clean, uplifting finish. This makes it an excellent pairing with hot tea during festive gatherings or a refreshing after-dinner indulgence.
Unlike conventional baked mooncakes, our wagashi-style design emphasizes artistry and texture. The pastel-like colors and handcrafted details make it not only delicious but also a feast for the eyes. With its Japanese-inspired presentation and modern citrus twist, this yuzu mooncake is a wonderful gift for friends, family, and business partners who appreciate both tradition and innovation.
Celebrate this Mid-Autumn with a mooncake that redefines elegance. Light, refreshing, and unforgettable — the Yuzu Lemon Wagashi Mooncake is here to brighten your festive moments.
✨ Best Enjoyed Baked
Bake at 160°C for 10 minutes — the skin crisps up, and the citrusy filling tastes lighter, less sweet.
✨ Alternative (Chilled)
Eat chilled for a chewy, mochi-like texture.
Weight / 重量: 50g ±
Ingredients / 成分: Glutinous rice flour, sugar, yuzu paste, lemon puree, vegetable oil, permitted food colouring.
Shelf Life / 保质期: Best consumed within 7 days.
Storage / 保存方式: Keep refrigerated.
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