More Information
Allergen & Ingredients
Contains dairy, eggs, gluten and may contain traces of nuts.
Storage & Serving Tips
Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.
Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.
Best consumed within 1–2 days
Transportation Tips
Cakes are temperature-sensitive — please transport by car only. Place on a level surface.
Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.
Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.
Disclaimer
All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.
Final weight of the cake is used to ensure product consistency.
We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.
Matcha Strawberry Snowskin Mooncake
RM12.00
Fragrant matcha blended with sweet strawberry filling, wrapped in a delicate chilled snowskin. A refreshing and balanced treat for tea and fruit lovers.
Out of stock
Gift-Ready Options
RM3.00
RM3.00
RM5.00
RM3.00
RM5.00
RM5.00
RM5.00
Gift-Ready Options
RM3.00
RM3.00
RM5.00
RM3.00
RM5.00
RM5.00
More Information
Allergen & Ingredients
Contains dairy, eggs, gluten and may contain traces of nuts.
Storage & Serving Tips
Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.
Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.
Best consumed within 1–2 days
Transportation Tips
Cakes are temperature-sensitive — please transport by car only. Place on a level surface.
Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.
Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.
Disclaimer
All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.
Final weight of the cake is used to ensure product consistency.
We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.
🍵🍓 Matcha Strawberry Snowskin Mooncake 抹茶草莓冰皮月饼
Experience a refreshing twist on tradition with our Matcha Strawberry Snowskin Mooncake, a perfect harmony of East meets West. Crafted with premium Japanese matcha, this mooncake delivers a deep, earthy green tea aroma that balances beautifully with the natural sweetness of strawberry. Each bite reveals a luscious strawberry-infused filling wrapped in a smooth snowskin layer, offering a refreshing contrast to the rich matcha notes.
Unlike conventional baked mooncakes, our snowskin recipe ensures a soft, chilled texture that melts gently in your mouth. This makes it a lighter, more refreshing alternative, perfect for enjoying during Malaysia’s warm Mid-Autumn season. Whether you’re a green tea lover or someone who enjoys fruit-forward desserts, this matcha mooncake offers a delightful balance of flavor and texture.
Beautifully presented in a pastel green snowskin, it’s not only a treat for your taste buds but also a feast for the eyes. Ideal for gifting or sharing with loved ones, the Matcha Strawberry Snowskin Mooncake is a thoughtful way to celebrate the Mid-Autumn Festival. Surprise your friends and family with this unique fusion flavor that combines the health benefits of matcha with the sweetness of strawberries—an indulgence you’ll crave year after year.
Weight: 60g ±
Ingredients: Snowskin flour, matcha powder, strawberry paste, sugar, butter (Anchor), flour (Prima)
Shelf Life: 7 days
Storage: Keep refrigerated (0–4°C). Serve chilled.