Honey Yam Mochi Wagashi Mooncake

💜🍯 Honey Yam Mochi Wagashi Mooncake

Celebrate tradition with a modern twist through our Honey Yam Mochi Teochew Mooncake, a luxurious creation that beautifully reimagines the classic yam mooncake loved by generations. Known for its signature flaky layers, the Teochew mooncake has always stood out from the more common Cantonese baked mooncakes. At Kek & Crust, we elevate this heritage favorite by combining smooth yam paste with a soft, chewy mochi center, delicately sweetened with natural honey. The result is a delightful balance of textures and flavors that feels both nostalgic and refreshing.

Every bite begins with the crisp, golden layers of the hand-folded pastry, followed by the creamy yam filling enhanced by a light floral sweetness from honey. At the core lies the mochi — a soft, chewy surprise that adds a modern element to this traditional yam mooncake. This reinvention makes our Teochew mooncake not just a festive snack, but an artisanal dessert perfect for today’s taste preferences.

Ideal as a Mid-Autumn Festival gift, this yam mooncake combines elegance, heritage, and innovation in one box. Whether you’re enjoying it with tea during family gatherings or gifting it to loved ones, the Honey Yam Mochi Teochew Mooncake promises to be a centerpiece of celebration and a true conversation starter.

✨ Best Enjoyed Baked
Bake at 160°C for 10 minutes — skin crisps up, sweetness reduces, mochi becomes extra chewy.

✨ Alternative (Chilled)
Eat chilled for a soft and bouncy texture.

Weight / 重量: 50g ±
Ingredients / 成分: Glutinous rice flour, sugar, yam paste, mochi (glutinous rice flour, water), honey, vegetable oil, permitted food colouring.
Shelf Life / 保质期: Best consumed within 7 days.
Storage / 保存方式: Keep refrigerated.