More Information
Allergen & Ingredients
Contains dairy, eggs, gluten and may contain traces of nuts.
Storage & Serving Tips
Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.
Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.
Best consumed within 1–2 days
Transportation Tips
Cakes are temperature-sensitive — please transport by car only. Place on a level surface.
Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.
Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.
Disclaimer
All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.
Final weight of the cake is used to ensure product consistency.
We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.
Hojicha Burnt Cheesecake
RM120.00
A luxuriously smooth burnt cheesecake infused with premium Japanese hojicha, offering deep roasted tea aromas and subtle caramel notes. Available Size – 6 inches only
Out of stock
Gift-Ready Options
RM3.00
RM3.00
RM5.00
RM3.00
RM5.00
RM5.00
RM5.00
Gift-Ready Options
RM3.00
RM3.00
RM5.00
RM3.00
RM5.00
RM5.00
More Information
Allergen & Ingredients
Contains dairy, eggs, gluten and may contain traces of nuts.
Storage & Serving Tips
Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.
Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.
Best consumed within 1–2 days
Transportation Tips
Cakes are temperature-sensitive — please transport by car only. Place on a level surface.
Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.
Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.
Disclaimer
All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.
Final weight of the cake is used to ensure product consistency.
We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.
Our Hojicha Burnt Cheesecake is made for customers who enjoy deep roasted tea flavours and desserts that are rich without being overly sweet.
Crafted with premium Japanese hojicha, this 6-inch burnt cheesecake has a smooth, dense, and creamy texture with a comforting roasted aroma. Hojicha gives the cheesecake a warm, earthy flavour with subtle caramel-like notes, making it less bitter than matcha and more mellow on the palate.
The cake is finished with a soft cream layer and hojicha powder, creating a beautiful balance of creamy cheesecake, roasted tea fragrance, and gentle sweetness. It is elegant, calming, and perfect for afternoon tea, gifting, or sharing after meals.
Storage
Keep refrigerated at 0–4°C. Best consumed within 3 days.
For the best texture, remove from the fridge and let it sit at room temperature for 10–15 minutes before serving. Do not leave at room temperature for too long, as the cake contains dairy and fresh cream.
Allergens
Contains dairy, eggs, wheat/gluten, sesame, and soy. Produced in a kitchen that also handles tree nuts, peanuts, and other common allergens.