More Information
Allergen & Ingredients
Contains dairy, eggs, gluten and may contain traces of nuts.
Storage & Serving Tips
Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.
Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.
Best consumed within 1–2 days
Transportation Tips
Cakes are temperature-sensitive — please transport by car only. Place on a level surface.
Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.
Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.
Disclaimer
All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.
Final weight of the cake is used to ensure product consistency.
We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.
Chicken Floss Salted Egg Teochew Mooncake
RM12.00
Layers of crispy, flaky pastry made with Prima flour and Anchor Unsalted Butter, filled with savoury chicken floss and a golden salted egg yolk centre. A bold and delicious balance of sweet and savoury — a true festive delight.
Gift-Ready Options
RM3.00
RM3.00
RM5.00
RM3.00
RM5.00
RM5.00
RM5.00
Gift-Ready Options
RM3.00
RM3.00
RM5.00
RM3.00
RM5.00
RM5.00
More Information
Allergen & Ingredients
Contains dairy, eggs, gluten and may contain traces of nuts.
Storage & Serving Tips
Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.
Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.
Best consumed within 1–2 days
Transportation Tips
Cakes are temperature-sensitive — please transport by car only. Place on a level surface.
Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.
Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.
Disclaimer
All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.
Final weight of the cake is used to ensure product consistency.
We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.
🥮 Teochew Salted Egg Chicken Floss Mooncake
Savory, flaky, and irresistibly unique — our Teochew Salted Egg Chicken Floss Mooncake is the perfect fusion of traditional pastry craft with bold, modern flavours. Wrapped in the signature golden, multi-layered Teochew pastry, this chicken floss mooncake delivers a crunchy, flaky bite that gives way to a rich, savoury filling inside.
The star of this mooncake is its filling — a delightful combination of sweet-salty chicken floss and creamy salted egg yolk. The chicken floss adds a fluffy, umami-packed texture that pairs harmoniously with the buttery richness of salted egg, creating a balance of flavours that’s both indulgent and satisfying. Every mouthful offers a unique contrast between light, airy floss and crumbly yolk, all encased in crispy Teochew pastry.
Unlike the typical sweet lotus or yam fillings, the chicken floss mooncake stands out as a daring yet comforting option. It reflects a growing trend in Malaysia where mooncakes are not only sweet but also savoury, appealing to those who enjoy adventurous flavours.
Perfect as a Mid-Autumn Festival gift or a tea-time treat, this mooncake makes an impression with its combination of textures and tastes. Whether shared with family or given to friends, the Teochew Salted Egg Chicken Floss Mooncake is a creative celebration of tradition and innovation — a must-try for those seeking something beyond the ordinary.
Weight / 重量: 75g ±
Ingredients / 成分: Prima wheat flour, Anchor unsalted butter, sugar, chicken floss, salted egg yolk, vegetable oil, food colouring.
Shelf Life / 保质期: Best consumed within 7 days.
Storage / 保存方式: Keep in a cool, dry place.
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