More Information
Allergen & Ingredients
Contains dairy, eggs, gluten and may contain traces of nuts.
Storage & Serving Tips
Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.
Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.
Best consumed within 1–2 days
Transportation Tips
Cakes are temperature-sensitive — please transport by car only. Place on a level surface.
Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.
Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.
Disclaimer
All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.
Final weight of the cake is used to ensure product consistency.
We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.
Black Sesame Peanut Chunky Teochew Mooncake
RM12.00
Earthy black sesame paste paired with roasted peanut chunks, wrapped in layers of flaky pastry made with Prima flour and Anchor Unsalted Butter. Nutty, bold and aromatic.
Gift-Ready Options
RM3.00
RM3.00
RM5.00
RM3.00
RM5.00
RM5.00
RM5.00
Gift-Ready Options
RM3.00
RM3.00
RM5.00
RM3.00
RM5.00
RM5.00
More Information
Allergen & Ingredients
Contains dairy, eggs, gluten and may contain traces of nuts.
Storage & Serving Tips
Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.
Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.
Best consumed within 1–2 days
Transportation Tips
Cakes are temperature-sensitive — please transport by car only. Place on a level surface.
Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.
Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.
Disclaimer
All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.
Final weight of the cake is used to ensure product consistency.
We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.
🌰 Peanut Chunky Teochew Black Sesame Mooncake
Nutty, aromatic, and packed with texture — our Peanut Chunky Teochew Black Sesame Mooncake is a celebration of traditional Teochew pastry with a bold flavour twist. Made with layers of flaky, golden pastry, this mooncake encases a fragrant black sesame paste blended with chunky roasted peanuts for a bite that’s both indulgent and satisfying. For lovers of nutty desserts, this black sesame mooncake is a must-try.
The star of this creation lies in its dual texture: the smooth, earthy richness of black sesame balanced against the crunchy bite of peanut chunks. Every mouthful brings a contrast of creamy and crisp, savoury and sweet. Wrapped in delicate Teochew-style pastry, the mooncake shatters lightly upon each bite, making it distinct from heavier, dense mooncake varieties.
This black sesame mooncake is more than just a festive treat — it’s also a nod to heritage flavours loved across generations. Perfect for tea pairing, it complements oolong or pu’er teas, enhancing the nutty aroma while cleansing the palate.
Handcrafted in small batches, this mooncake makes an ideal gift during the Mid-Autumn Festival, especially for those who appreciate bold flavours and artisanal textures. The Peanut Chunky Teochew Black Sesame Mooncake is a true balance of tradition, creativity, and indulgence, perfect for sharing with loved ones or enjoying on your own.
Weight / 重量: 75g ±
Ingredients / 成分: Prima wheat flour, Anchor unsalted butter, sugar, black sesame paste, roasted peanuts, vegetable oil.
Shelf Life / 保质期: Best consumed within 7 days.
Storage / 保存方式: Keep in a cool, dry place.
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