More Information
Allergen & Ingredients
Contains dairy, eggs, gluten and may contain traces of nuts.
Storage & Serving Tips
Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.
Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.
Best consumed within 1–2 days
Transportation Tips
Cakes are temperature-sensitive — please transport by car only. Place on a level surface.
Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.
Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.
Disclaimer
All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.
Final weight of the cake is used to ensure product consistency.
We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.
Mango Yam Pandan Cake
Price range: RM108.90 through RM148.80
Soft pandan sponge paired with smooth yam paste and chunks of juicy mango, layered with light coconut cream. It’s a tropical twist that’s earthy, creamy, and refreshing — perfect if you’re into local flavours with a fun upgrade.
Gift-Ready Options
RM3.00
RM3.00
RM5.00
RM3.00
RM5.00
RM5.00
RM5.00
Gift-Ready Options
RM3.00
RM3.00
RM5.00
RM3.00
RM5.00
RM5.00
More Information
Allergen & Ingredients
Contains dairy, eggs, gluten and may contain traces of nuts.
Storage & Serving Tips
Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.
Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.
Best consumed within 1–2 days
Transportation Tips
Cakes are temperature-sensitive — please transport by car only. Place on a level surface.
Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.
Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.
Disclaimer
All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.
Final weight of the cake is used to ensure product consistency.
We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.
The Mango Yam Pandan Cake is a tropical treat that celebrates the best of Asian flavours in one beautifully layered bite. This cake features soft and fluffy pandan sponge paired with creamy yam (taro) filling and sweet chunks of juicy mango. Every layer is carefully crafted to give you that rich earthiness from yam, freshness from mango, and the aromatic touch of pandan in a soft sponge.
Perfect for those who love local-inspired flavours, this Mango Yam Pandan Cake is light yet satisfying — a great choice for birthdays, teatime, or just to treat yourself. Topped with fresh mango cubes, dollops of whipped cream, and a touch of rosemary, it’s not just tasty, it’s also a stunner on the table.
If you’re looking for something creamy, fruity, and not overly sweet, this is the cake to go for. Each bite is refreshing, familiar, and a little bit indulgent — just how a good cake should be.
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