🥚 Salted Egg Mooncake Custard Snowskin 咸蛋奶皇冰皮月饼
Luxurious salted egg custard with a rich, creamy center, balanced by a soft and chewy snowskin. A crowd favourite for both tradition and innovation. Indulge in the rich, velvety goodness of our Salted Egg Custard Snowskin Mooncake, a modern twist on a Mid-Autumn classic. This mooncake balances the creamy sweetness of custard with the savoury depth of salted egg yolk, wrapped in our signature soft snow skin. The result is a dessert that’s both luxurious and comforting, making it one of the most sought-after flavours for mooncake lovers in Kuala Lumpur.
Unlike traditional baked versions, the snowskin style offers a refreshing, chewy texture that complements the custard filling perfectly. The salted egg custard centre melts smoothly with every bite, offering a delightful contrast of sweet and savoury. For those who crave a mooncake that goes beyond the ordinary, this salted egg mooncake delivers a unique experience that reflects both tradition and innovation.
Perfect for gifting during the Mid-Autumn Festival, our mooncakes come halal-friendly and beautifully presented, making them ideal for family, friends, or corporate celebrations. Available exclusively for KL pre-order delivery, these mooncakes ensure freshness and convenience right to your doorstep. Celebrate the season with the indulgence of a salted egg mooncake—a flavour that continues to capture hearts across generations.
Weight: 60g ±
Ingredients: Snowskin flour, salted egg yolk, custard powder, sugar, butter (Anchor), flour (Prima)
Shelf Life: 7 days
Storage: Keep refrigerated (0–4°C). Best served slightly chilled.