More Information
Allergen & Ingredients
Contains dairy, eggs, gluten and may contain traces of nuts.
Storage & Serving Tips
Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.
Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.
Best consumed within 1–2 days
Transportation Tips
Cakes are temperature-sensitive — please transport by car only. Place on a level surface.
Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.
Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.
Disclaimer
All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.
Final weight of the cake is used to ensure product consistency.
We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.
Pistachio Saint Honoré
RM109.00 Original price was: RM109.00.RM99.00Current price is: RM99.00.
A 6-inch festive Pistachio Saint Honoré made with caramel-coated chocolate choux puffs, pistachio chantilly, chocolate cake and a crisp sablé base — handcrafted for Christmas 2025.
Gift-Ready Options
RM3.00
RM3.00
RM5.00
RM3.00
RM5.00
RM5.00
RM5.00
Gift-Ready Options
RM3.00
RM3.00
RM5.00
RM3.00
RM5.00
RM5.00
More Information
Allergen & Ingredients
Contains dairy, eggs, gluten and may contain traces of nuts.
Storage & Serving Tips
Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.
Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.
Best consumed within 1–2 days
Transportation Tips
Cakes are temperature-sensitive — please transport by car only. Place on a level surface.
Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.
Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.
Disclaimer
All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.
Final weight of the cake is used to ensure product consistency.
We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.

100% Premium
Sicilian Pistachio
A festive reinterpretation of the classic French Saint Honoré, crafted in a bold 6-inch celebration cake xmas size and built around one hero flavour - pistachio. Every bite moves from crackly caramel to airy cream, from roasted nuttiness to bittersweet cocoa — a festive centrepiece that feels indulgent yet beautifully refined.

Caramel-Coated
Chocolate Choux Puff
Structure
Each ring is topped with caramel-coated chocolate choux puffs, filled to the centre with silky mousse that melts instantly upon the first bite. Surrounding the crown is our signature pistachio chantilly, rich, nutty, and aromatic — made with roasted pistachios and blended into a velvety cream that lifts the entire dessert.

Thin Crisp
Sablé Tart
Ingredient Base
Beneath the cream sits a soft chocolate cake layer, adding depth and warmth to the pistachio profile. The base is a crisp sablé, giving a delicate buttery snap that completes the balance of textures.

Perfectly
Celebration Size
6-Inch Cake Xmas
Now presented in a appetizing 6-inch celebration size, perfect for small gatherings, gifting, and intimate holiday dinners. 6 inches — serves approximately 6–8 pax.

Made with Premium Ingredients
Health-conscious choice - Callebaut chocolate, ceremonial grade Uji Matcha, compote made from real fruits

No Added Preservatives
Naturally delightful and visually refined, made without added preservatives for a clean, feel-good treat
Honest Finest Sugar free Less Sweet Premium Health Conscious Ingredients
Related products
-
Mini Mince Pie Box (25pcs) | Christmas 2025 Edition
RM59.00Original price was: RM59.00.RM49.00Current price is: RM49.00. -
Callebaut Cherry Yule Log Cake
RM109.00Original price was: RM109.00.RM99.00Current price is: RM99.00. -
Callebaut Berry Christmas Cake
RM169.00Original price was: RM169.00.RM159.00Current price is: RM159.00. -
4-in-1 Xmas Petit Gateaux Set
RM120.00Original price was: RM120.00.RM110.00Current price is: RM110.00.







