Mooncake KL 2026

Seasonal Specials

Celebrate the Mid-Autumn Festival in style with halal friendly premium Japanese-inspired Mooncake KL 2025 – fine-curated handmade in small batches to ensure quality, exclusively available for purchase from 10 August to 6 October 2025.

Bakeable Snowskin

for

Double Enjoyment

Malaysia’s FIRST snowskin mooncake that is bake-able. Bake in your oven at 250c for 10 mins. Enjoy crusted skin texture like a traditional mooncake with soft-lava oozy filling inside.

Looking for the best mooncake KL has to offer this Mid-Autumn Festival?

At Kek & Crust, we bring you a carefully curated collection of artisanal mooncakes, blending traditional flavours with modern creativity Whether you’re searching for timeless baked Teochew mooncakes, modern innovative snow skin creations, or rare regional specialties like Wagashi mooncakes, our range is designed for both gifting and indulgence.

Moon Cake Types

Discover the types and diverse Mooncake KL Malaysia selection. From snow skin to traditional bakes, each Mid Autumn mooncake reflects rich heritage and unique festive flavours.

Cantonese Mooncake

Type
Oilcrust Pastry 油皮 (yóu pí)

What is Cantonese Mooncake The Cantonese mooncake (广式月饼) is the most recognisable and widely enjoyed mooncake style in Malaysia and across the Chinese diaspora. With its glossy golden-brown crust, intricate patterns, and smooth, rich fillings, it’s the style most people picture when they think of the Mid-Autumn Festival. Originating from….

Hainanese Mooncake

Type
Hardcrust Pastry 硬皮 (yìng pí)

What is Hainanese Mooncake The Hainanese mooncake (海南月饼) is one of the rarest mooncake varieties in Malaysia and Singapore, treasured by those who grew up with its bold, savoury-sweet flavour and crumbly texture. Unlike the more common Cantonese, Teochew, or snow skin styles, the Hainanese mooncake is not widely produced,….

Shanghai Mooncake

Type
Shortcrust Pastry 酥皮 (sū pí)

What is Shanghai Mooncake The Shanghai mooncake (上海月饼) is a Mid-Autumn Festival favourite known for its rich, buttery shortcrust pastry and crumbly, melt-in-the-mouth texture. Originating from Shanghai, this mooncake style offers a delightful alternative to the denser, traditional Cantonese baked mooncakes. In Malaysia, Shanghai mooncakes have earned a loyal following….

Teochew Mooncake

Type
Flaky Pastry 千层皮 (qiān céng pí)

Teochew mooncake (潮州月饼) is a Mid-Autumn Festival favourite in Malaysia, celebrated for its signature flaky pastry and smooth, aromatic fillings. Originating from the Teochew region of Guangdong, China, this mooncake features a delicate spiral crust made from oil pastry, giving it a crisp, melt-in-the-mouth texture. In Malaysia, Teochew mooncakes are….

Snow Skin Mooncake

Type
Mochi 麻糍 (muâ-tsî)

Snow skin mooncake, or “bing pei” mooncake (冰皮月饼), is a modern Mid-Autumn Festival favourite that originated in Hong Kong in the 1980s and quickly gained popularity across Malaysia. Unlike traditional baked mooncakes, snow skin mooncakes feature a soft, chewy outer layer made from glutinous rice flour, giving them a mochi-like….

Kek & Crust Mooncake Selections

The Mid Autumn mooncake tradition is all about family, reunion, and togetherness. In Malaysia, especially Kuala Lumpur, mooncakes are more than just festive desserts—they’re symbols of heritage and connection. That’s why we’ve crafted mooncakes that not only taste exquisite but are also halal-friendly, beautifully packaged, and available through KL-only delivery.

Celebrate the magic of the festival with us

From premium hotel-inspired recipes to nostalgic homemade favourites, our mooncake KL collection is perfect for celebrating the season in style. Pre-order early to secure your preferred flavours and ensure timely delivery for your Mid-Autumn gatherings.