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Moon cake Types in Malaysia

Moon Cake Types in Malaysia – A Cultural Tapestry of Flavours

Introduction Malaysia’s Mid-Autumn Festival brings a beautiful mosaic of moon cake types, each telling a story of heritage, creativity, and culinary artistry. From the cool, chewy elegance of the snow skin mooncake to the flaky layers of Teochew, the buttery richness of Shanghai, classic Cantonese, Hainanese specialties, and traditional heartwarming bakes—each variety adds a unique […]

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Burnt cheesecake featured image for blog about Malaysia’s favourite dessert

🧁 Why Burnt Cheesecake Is Still Malaysia’s Favourite Dessert in 2025

Burnt cheesecake has captured Malaysia’s heart — and five years later, it’s still one of the most beloved desserts in the country. From home bakers during lockdowns to premium bakeries in KL, this creamy, caramelised beauty continues to be the top choice for birthdays, gifts, and indulgent teatimes. But what makes it so enduring? Let’s

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