Moon Cake Types in Malaysia – A Cultural Tapestry of Flavours
Introduction Malaysia’s Mid-Autumn Festival brings a beautiful mosaic of moon cake types, each telling a story of heritage, creativity, and culinary artistry. From the cool, chewy elegance of the snow skin mooncake to the flaky layers of Teochew, the buttery richness of Shanghai, classic Cantonese, Hainanese specialties, and traditional heartwarming bakes—each variety adds a unique […]
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