More Information
Allergen & Ingredients
Contains dairy, eggs, gluten and may contain traces of nuts.
Storage & Serving Tips
Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.
Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.
Best consumed within 1–2 days
Transportation Tips
Cakes are temperature-sensitive — please transport by car only. Place on a level surface.
Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.
Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.
Disclaimer
All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.
Final weight of the cake is used to ensure product consistency.
We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.
Cendol Cheesecake Cakesicle
RM20.00
A Malaysian-inspired baked cheesecake with oat cookie crust, gula Melaka, cendol, sweet corn and red beans.
Gift-Ready Options
RM3.00
RM3.00
RM5.00
RM3.00
RM5.00
RM5.00
RM5.00
Gift-Ready Options
RM3.00
RM3.00
RM5.00
RM3.00
RM5.00
RM5.00
More Information
Allergen & Ingredients
Contains dairy, eggs, gluten and may contain traces of nuts.
Storage & Serving Tips
Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.
Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.
Best consumed within 1–2 days
Transportation Tips
Cakes are temperature-sensitive — please transport by car only. Place on a level surface.
Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.
Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.
Disclaimer
All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.
Final weight of the cake is used to ensure product consistency.
We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.
Inspired by one of Malaysia’s most beloved desserts, the Cendol Cheesecake Cakesicle reimagines traditional cendol as a premium baked cheesecake.
Built on a buttery oat cookie crust, the creamy cheesecake filling is folded with cendol strands, sweet corn kernels and red beans, complemented by rich gula Melaka for deep caramel notes. A creamy pandan white chocolate coating, coconut flakes and delicate gula Melaka drizzle complete the experience.
Creamy, fragrant and nostalgic, it captures the familiar flavours of cendol in a modern artisan dessert.
Storage
Keep frozen at -18°C.
For the best texture and flavour, thaw in the refrigerator for 30–45 minutes, or at room temperature for 10–15 minutes before serving.
Allergens
Contains:
- Milk
- Eggs
- Wheat (Gluten)
- Oats
- Soy
May contain traces of peanuts and tree nuts.
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