The Tiramisu Square Pie turns one of the most familiar Italian-inspired desserts into Kek & Crust’s signature square pastry format. The classic combination of mascarpone cream, coffee-soaked ladyfinger and cocoa sits inside a golden square pie shell, giving tiramisu a crisp outer structure it normally does not have. The surface is deliberately divided between smooth mascarpone and cocoa powder, with a single chocolate coffee bean garnish positioned between the two. This recognisable presentation gives the flavour its own identity while keeping the traditional coffee-and-mascarpone character at the centre of the dessert.
Inside the pie, mascarpone cream creates the smooth creamy foundation of the filling. Coffee-soaked ladyfinger provides the central cake-like layer, carrying coffee flavour throughout the pie while creating a softer texture than the surrounding shell. Another portion of mascarpone cream finishes the upper layer before cocoa powder is applied across part of the surface. The cocoa is intentionally not dusted over the entire pie; the contrast between the pale mascarpone and dark cocoa forms part of the Tiramisu Square Pie’s visual identity. A single chocolate coffee bean completes the top without adding unnecessary decoration.
The flavour is creamy, coffee-forward and gently bitter. Mascarpone softens the intensity of the coffee while providing the richness expected from tiramisu. The soaked ladyfinger carries the coffee deeper into the filling and gives the dessert a soft centre, while cocoa powder adds a slightly dry bitterness at the surface. The pastry shell introduces an additional toasted and crisp texture not normally associated with tiramisu, making the Square Pie version feel more substantial. Each bite moves between crisp pastry, creamy mascarpone, soft coffee-soaked sponge and cocoa rather than remaining uniformly soft.
Tiramisu is one of the most approachable flavours in the Square Pie range because customers already understand the coffee-and-mascarpone combination. At the same time, presenting those flavours in an individual square pie gives the dessert a noticeably different experience. It works well for coffee lovers, afternoon dessert occasions, gifting, office treats or mixed Square Pie boxes. Within the full lineup it provides a classic anchor alongside the more experimental Pistachio Kunafa, Corn Oat and savoury Chicken Floss Salted Egg Yam flavours. For customers looking for tiramisu or coffee desserts in Kuala Lumpur, the Kek & Crust Tiramisu Square Pie offers a familiar flavour with a distinctive pastry format.
Why You’ll Love It
- Classic coffee and mascarpone pairing
- Soft coffee-soaked ladyfinger
- Smooth mascarpone cream
- Cocoa finish for gentle bitterness
- Distinctive half-cream, half-cocoa presentation
- Crisp Square Pie shell
- Handmade by Kek & Crust in Kuala Lumpur
What’s Inside — Bottom to Top
- Square pie shell
- Mascarpone cream
- Coffee-soaked ladyfinger
- Mascarpone cream
- Cocoa powder
- Chocolate coffee bean garnish
