More Information
Allergen & Ingredients
Contains dairy, eggs, gluten and may contain traces of nuts.
Storage & Serving Tips
Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.
Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.
Best consumed within 1–2 days
Transportation Tips
Cakes are temperature-sensitive — please transport by car only. Place on a level surface.
Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.
Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.
Disclaimer
All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.
Final weight of the cake is used to ensure product consistency.
We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.
4-in-1 Xmas Petit Gateaux Set
Original price was: RM120.00.RM110.00Current price is: RM110.00.
Limited-edition Petit Gateaux Cake for Xmas — a festive line of handcrafted mini gateaux featuring Mango Matcha, Uji Matcha Citrus, Callebaut Hazelnut and Berry Santa Hat. Each piece is layered with delicate mousse, soft sponge and premium inclusions, thoughtfully designed to capture the magic of the season in every bite.
Perfect for gifting, gatherings, office parties, or as a sweet little treat under your Christmas tree.
Gift-Ready Options
RM3.00
RM3.00
RM5.00
RM3.00
RM5.00
RM5.00
RM5.00
Gift-Ready Options
RM3.00
RM3.00
RM5.00
RM3.00
RM5.00
RM5.00
More Information
Allergen & Ingredients
Contains dairy, eggs, gluten and may contain traces of nuts.
Storage & Serving Tips
Keep refrigerated at 0–4°C upon receiving for at least 30 minutes. Avoid freezing to preserve texture.
Remove from fridge before serving. Best served at 10°C–12°C. Use a stainless steel knife for clean slices.
Best consumed within 1–2 days
Transportation Tips
Cakes are temperature-sensitive — please transport by car only. Place on a level surface.
Keep air-conditioning on high and avoid sun exposure. For journeys over 1 hour, use a cooler bag with ice packs.
Note: We do not provide cooler bags, but all deliveries are packed with cooling measures.
Disclaimer
All Kek & Crust cakes are handmade. Slight variations in size, shape, or design may occur.
Final weight of the cake is used to ensure product consistency.
We strive to deliver high-quality bakes, and appreciate your understanding of the unique, artisanal nature of each product.
Christmas Petit Gâteaux
Quartet Set
In French, petit gâteaux simply means little cakes — but for us, it’s a festive cake for xmas canvas to celebrate creativity.
Each piece in this series is shaped after its flavour story, crafted with layers of mousse, sponge, praline and glaze that complement one another in both taste and texture.
Made with Premium Ingredients
Health-conscious choice - Callebaut chocolate, ceremonial grade Uji Matcha, compote made from real fruits
No Added Preservatives
Naturally delightful and visually refined, made without added preservatives for a clean, feel-good treat
Honest Finest Sugar free Less Sweet Premium Health Conscious Ingredients
Flavors of the Quartet
1. Mango Matcha Bliss
Bright, sunny, and instantly uplifting — this petit gâteau cake for xmas celebrates the natural sweetness of ripe mango. Inside, a refreshing mango-passion compote brings tangy contrast, wrapped in a creamy mousse that melts softly on the palate. The matcha sponge adds a gentle earthiness, giving the whole dessert balance and depth. It’s a tropical flavour that feels joyful, smooth, and wonderfully light.
2. Uji Matcha Citrus Mousse
A dessert cake for xmas shaped like a tiny Christmas tree, yet layered with pure Japanese elegance. The aroma of Uji matcha comes through first — earthy, grassy, unmistakably premium — before the citrus centre brightens every bite. The combination is refreshing, creamy, and surprisingly harmonious. Perfect for those who prefer something delicate, clean, and not too sweet.
3. Callebaut Hazelnut Indulgence
Rich, comforting, and unapologetically chocolatey — this is our most decadent flavour cake for xmas in the series. Every layer, from the dark chocolate sponge to the hazelnut praline, is crafted with Callebaut chocolate to deepen the aroma and add complexity. The texture moves from creamy to crunchy to soft, creating a satisfying finish that lingers long after the last bite. A must-try for chocolate and nut lovers.
4. Berry Santa Hat
Festive, fruity, and instantly adorable — this petit gâteau cake for xmas takes the brightness of berries and wraps it in a creamy white chocolate mousse. The berry jelly adds a refreshing pop of tang, balancing the sweetness without overpowering it. Light, refreshing, and visually irresistible — like a playful celebration in dessert form.
1. Mango Matcha
Bliss GateauxChigino Uji Matcha / Callebaut 35% White Callets
A petit gâteau cake for xmas crafted with poetic precision, this creation unfolds in harmonious layers inspired by nature and purity. The base begins with an Uji Chigino Shiro sugar-free matcha sponge, earthy and serene like a quiet Kyoto forest. At its centre, a sugar-free Ecuador & Vietnam passion fruit and Alphonso mango purée jelly glows with sunlit acidity, adding a vibrant, exotic brightness. Resting above the foundation is a delicate Callebaut 35% white chocolate croustillant, lending refined crunch and elegance. Enveloping everything, an Anchor cream cheese mousse brings airy richness, completing a dessert that is balanced, modern, and artistically expressive.
2. Uji Matcha Citrus
Xmas GateauxChigano Uji Matcha / 100% Sicilian Premium Pistachio
Shaped like a modern Christmas tree cake for xmas in delicate green, this petit gâteau is a celebration of elegance and flavour. At its core lies a luminous 100% Egyptians Lemon Curd, bright and clean like a spark of winter sunlight. Surrounding it, the Capfruit Serbia Berriolette® with Anchor cream cheese mousseline adds velvety berry richness, soft and perfumed. Cloaked in an ethereal Uji Chigino Shiro sugar-free matcha mousse, the dessert takes on a serene forest hue, smooth as fresh snow. Beneath it all, a 100% Sicilian premium pistachio croustillant provides a refined, nutty crunch — completing a festive creation that feels artful, modern, and joyfully seasonal.
3. Berry Santa Hat
Cute GateauxChantilly Vanilla / Callebaut 35% White Callets
Shaped like a playful Santa hat yet crafted with the finesse of haute pâtisserie, this petit gâteau is a celebration of festive charm and refined flavour. It begins with a soft Single Origin Madagascar vanilla sponge, warm and aromatic like a gentle Christmas lullaby. At its heart sits a jewel-toned Capfruit Berriolette® Serbia mix berry compote jelly, bursting with deep, tangy brightness. Beneath it, a delicate Callebaut 35% white chocolate croustillant adds a satisfying, snowy crunch. The entire creation is finished with an airy swirl of Single Origin Madagascar vanilla Chantilly cream, completing a dessert that is whimsical, elegant, and joyfully seasonal.
4. Callebaut Hazelnut
Indulgence GateauxCallebaut 70% Dark Callets / Single-Origin Hazelnut
A decadent ode to chocolate craftsmanship shaped like wooden log, this petit gâteau cake for xmas layers richness with refinement in every bite. It begins with a silky Callebaut 70% dark chocolate mousse, deep and resonant, enveloping the palate with luxurious intensity. At the core lies Kek & Crust’s signature chocolate rich brownie cake, dense, moist, and unapologetically bold. Adding contrast is a crisp Callebaut 70% dark callets croustillant, offering a satisfying snap that sharpens each flavour. Crowned with a velvety Single Origin hazelnut mousseline, the dessert blooms with nutty elegance, creating a harmony of texture and taste that is truly an indulgence worthy of celebration.
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